Disney Recipe: Empress Lilly Au Gratin Potatoes

Time to head back into the kitchen because Disney is sharing another fabulous recipe. Learn more below!

Here are all the details from Disney Cast Member Emily Amato:

[Now] you can cook up the magic from your kitchen, with Delicious Disney: Recipes & Stories from the Most Magical Place on Earth by Pam Brandon, Marcy Carriker Smothers, and The Disney Chefs.

Today we’re giving you a [look] at one recipe you can find in the cookbook: the Empress Lilly au Gratin Potatoes. The Empress Lilly Riverboat, moored on the shores of what is now Disney Springs, was named for Walt’s wife Lillian, affectionately known as Lilly. The Riverboat welcomed guests for the first time on May 1, 1977, and Lilly attended the location’s dedication with five of her and Walt’s grandchildren. The Empress Lilly included three restaurants and a jazz lounge, with the Empress Room being the most elegant dining experience at Walt Disney World at the time. The Empress Lilly closed on April 22, 1995, and is now home to Paddlefish at Disney Springs.

Enjoy some of this fine dining from your home with the signature Empress Lilly Au Gratin Potatoes from Delicious Disney. Yum!

EMPRESS LILLY AU GRATIN POTATOES
Serves 4

• • • 2 large baking potatoes
    • 1 cup half and half
    • ½ teaspoon coarse salt
    • ¼ teaspoon pepper
    • ½ teaspoon celery salt
    • 1 tablespoon finely grated onion, optional
    • 3 tablespoons grated cheddar cheese

1. 1. 1. Preheat oven to 375°F. Bake potatoes 50 to 60 minutes, or until soft enough to pierce with a fork. Refrigerate to cool, then peel and coarsely grate.
      2. Bring half and half almost to a boil in a small saucepan over medium heat. Add salt, pepper, celery salt, and onion. Mix in grated potatoes.
      3. Reduce oven heat to 350°F. Spoon potatoes into buttered 1-quart baking dish. Sprinkle with cheese. Bake 15 to 20 minutes, or until browned and bubbly.

Note: Always use caution when handling sharp objects. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. 

Click here for a print-at-home version of this recipe!