Dining in Star Wars: Galaxy’s Edge – What We Know So Far

One thing we can bet on is that Star Wars: Galaxy’s Edge will be very popular and will be packed with guests. Where will all of the guests eat in this new land? We’ve got the scoop on the dining locations with photos of some of the food and beverages that will be available. Catch all the details below.

Disney Cast Member Alex Dunlap explains that “In the Star Wars galaxy, due to the remote nature of the planet, Batuu has a deep history of “farm to table” style whole foods with cooking traditions that have been passed down generation to generation, influencing the dishes found in the outpost. Each dish tells a story of the local culture, drawing inspiration from unique spices, ingredients, and cooking techniques.”

Disney has confirmed there will be several locations in the land. Here are details on two of the locations from Disney Cast Member Scott Trowbridge:

Docking Bay 7 Food and Cargo 

A multi-purpose transport shuttle docked on top of the large hangar will beckon guests into this fast-casual restaurant, a designated location for traveling food shuttles. Chef Strono “Cookie” Tuggs is in much demand for his culinary skills, so he moves from site to site in a modified Sienar-Chall Utilipede-Transport that becomes a mobile kitchen and restaurant – like an intergalactic “food truck.” His travels across the galaxy allow him to fill his pantry with exotic ingredients he uses to make new and unusual dishes inspired by the fare he created during his time working for Maz Kanata in her castle on Takodana. Now, “Cookie” is proud to share his cuisine with visitors at Tuggs’ Grub, a “traveling diner for diners traveling.”

Cookie’s food shuttle, now docked on the roof of the hangar bay, has lowered a series of pods into the hangar, carrying precious cargo – Chef Tuggs’ finest ingredients gathered from across the galaxy. Situated inside Docking Bay 7, other pods from Black Spire Outpost provide other produce, provisions, and equipment for all incoming freighters to the hangar. Guests may choose to dine indoors in the hangar bay or outside in a shaded courtyard.

From the early days of the design of this new land, we partnered with the amazing team from Disney Parks Food and Beverage Concept Development to provide innovative and creative food and beverage offerings that enhance the immersive storytelling of the various dining establishments located in Black Spire Outpost. Throughout the outpost, guests will encounter familiar flavors but sometimes with unexpected and surprising colors and textures. The unique presentation takes Docking Bay 7 Food and Cargo to the next galaxy.

At Black Spire Outpost Market you’ll find Kat Saka’s Kettle, Ronto Roasters, and a Milk Stand. Disney Cast Member Zach Johnson shared more details about Ronto Roasters and the Milk Stand.

Kat Saka’s Kettle 

One of the many street market stalls, this grain vendor sells the ever-popular Outpost Mix (sweet and salty popcorn snack with a hint of spice).

Ronto Roasters

Ronto Roasters’ large podracing engine will be firing up a barbecue pit for mouth-watering sandwiches. When customers line up to order, they will encounter a former smelter droid, carefully turning the spit of meats (and complaining about his job). Items include the Meiloorun Juice, the Turkey Jerky, and the Ronto Wrap filled with spiced grilled sausage and roasted pork. Guests will also be able to choose from a variety of exotic non-alcoholic drinks, like the Sour Sarlacc or Tatooine Sunset.

Milk Stand 

The Milk Stand will offer two local favorites: blue milk, first seen in Star Wars: A New Hope, and green milk, introduced in Star Wars: The Last Jedi. Four years ago, the team visited Lucasfilm to get ideas for the ingredients, according to Michele Gendreau, food & beverage director, Disneyland Resort; Brian Koziol, food & beverage concept development director, Walt Disney World Resort; and Brian Piasecki, culinary director, Concept Development, Walt Disney World Resort. Lucasfilm’s response: “You get to write the story.” After brainstorming what a bantha might consume in order to produce blue milk, for example, they landed on a plant-based dairy drink, allowing more guests to enjoy it.

Olga’s Cantina

Disney Cast member Scott Trowbridge has given insight on what we can expect at the cantina. Oga’s Cantina will be serving pilots, bounty hunters, smugglers, locals and galactic travelers alike. Run by an intriguing alien proprietor, Oga Garra, the cantina adheres to a strict code of conduct that tries to keep its unruly patrons in check. Patrons of the cantina come from across the galaxy to sample the famous concoctions created with exotic ingredients using “otherworldly” methods, served in unique vessels. With choices for kids and libations for adults, the cantina will make for a great stop! Musical entertainment is provided courtesy of RX-24, the former StarSpeeder 3000 pilot droid we first met in Star Tours, who has re-envisioned himself as the cantina’s DJ. As quirky and talkative as ever, he’s still trying to do his best on the job.

Disney Cast Member Zach Johnson shared some of the drink options that will be available at the Cantina.

Potations with alcohol include Bespin Fizz, Bloody Rancor, Dagobah Slug Slinger, Fuzzy Tauntaun, Jedi Mind Trick, Jet Juice, The Outer Rim, Spriran Caf, T-16 Skyhopper, and Yub Nub; non-alcoholic libations include Black Spire Brew, Blue Bantha, Carbon Freeze, Cliff Dweller, Hyperdrive Punch It!, Jabba Juice, Moogan Tea, and Tarine Tea; and provisions include a Cantina mix.

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