NEWS: Disney Releases Menu Guide to the 2019 Epcot Festival of the Arts

We love festivals at Epcot! One of the newer festivals is theEpcot International Festival of the Arts. From January 19-February 25, 2019, Festival of the Arts will be in full swing. This festival features a Broadway concert series, art seminars, and of course, plenty of culinary arts! Disney had released the menu of the food studios. Catch all the details below!

Here are all the details from Disney Cast Member Alex Dunlap:

Grab those paintbrushes and get ready to please your palate with the colorful flavors of the 2019 Epcot International Festival of the Arts! Highlighting the visual, performing, and culinary arts, the festival runs from January 18 to February 25, 2019, and features 13 Food Studios along with other festival-exclusive dishes served at various locations throughout the park. From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.

In addition, guests can savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. For more information and to book a dining package, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463). Bookings are available for breakfast, lunch, or dinner.

As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your official Disney Parks Foodie Guide with all the info a budding, hungry artist could ever want!

GF – Gluten-Friendly
V – Vegetarian

The Deconstructed Dish (Located in Showcase Plaza)

Food Items:

• Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
• Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
• Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil

Beverages:

• Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
• Imagery Sauvignon Blanc, California
• Mad Genius Red Blend, California
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

The Artist’s Table (Located in The American Adventure)

Food Items:

• Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Barrymore Rosé, Monterey County, CA
• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Chocolate and Beer Pairing Flight

Cuisine Classique (Located in the Germany Pavilion)

Food Items:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
• Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Angry Orchard Rosé Hard Cider, Walden, NY
• Concrete Beach Brewery Rosé Ale, Miami, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

Pop Eats! (Located in Showcase Plaza)

Food Items:

• Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
• Shrimp Ceviche with Lime Mint Foam (GF)
• Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
• Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail

Masterpiece Kitchen (Located in the Canada Pavilion)

Food Items

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
• Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
• Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Pinord La Dama Reserva Familiar Brut Rosé, Spain
• Classic Sidecar with a Chocolate Twist

Painter’s Palate (Located in the Odyssey Festival Showplace)

Food Items:

• Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
• Trio of Savory Croissant Doughnuts:
  • Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
• Gallery Bites: A Trio of Hors d’Oeuvres
• Chilled Shrimp with Cucumber Cream Cheese on a Crostini
• Traditional Deviled Egg with Candied Bacon
• Crispy Truffled Risotto Ball with Truffle Aïoli (V)
• Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
• White Chocolate Figment Puzzle on an Artist Palette
• Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
• Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

• North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
• M.I.A. Beer Company Jazz IPA, Doral, FL
• Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
• Popcorn Pairing Flight

Decadent Delights (Located in Showcase Plaza)

Food Items:

• White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
• Chocolate, Peanut Butter and Pretzel Crunch
• Lemon Blood-Orange Tart
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO
• Young’s Double Chocolate Stout, England
• Biagio Moscato d’Asti, Piedmont
• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

Refreshment Outpost (Located between the China and Germany Pavilions)

Food Items:

• Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Fife and Drum (Located in The American Adventure)

Food Items:

• Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

Block and Hans (Located in The American Adventure)

Beverage Items:

• Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

Refreshment Port (Located in Showcase Plaza)

Food Items:

• Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream

Beverages:

• Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

Taste Track (Located in Future World East)

Food Items:

• Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
• Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverage Items:

• Pancake Milkshake (non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

L’Art de la Cuisine Française (Located in the France Pavilion)

Food Items:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
• Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

• Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
• Alsace, Riesling Reserve Willm
• Bordeaux, Château Prignac, Medoc, 2014
• Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

Mosaic Canteen (Located in the Morocco Pavilion)

Food Items:

• Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
• Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
• Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverage:

• Casa Beer
• Bonassia Red, Meknés, Morocco
• Embrace the Arak: Massaya Arak, Orange Juice and Grenadine

El Artista Hambriento (Located in the Mexico Pavilion)

Food Items:

• Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
• Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
• Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

• Allende Mexican Craft Beer
• Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
• Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Takumi Table (Located in the Japan Pavilion)

Food Items:

• Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

• Sapporo Draft Beer
• Masu Sake in a Traditional Personalized Wooden Cup
• Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

The Painted Panda (Located in the China Pavilion)

Food Items:

• Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
• Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
• Plum Infused Cherry Tomatoes

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
• Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:

• Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
• Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
• Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

• Peroni Nastro Azzurro Pilsner
• Moretti La Rossa Double Malt Beer
• Prosecco, Villa Sandi
• Moscato Fior d’Arancio, Montegrande
• Corbinello, Montegrande
• Pinot Grigio, Bosco del Merlo
• Merlot, Montegrande
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Funnel Cakes (Located in The American Adventure)

• Salted Caramel Funnel Cake

Joffrey’s Coffee & Tea Company

• Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
• Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
• Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
• The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream