NEWS: Disney Releases Full Menu for Flower & Garden Festival Outdoor Kitchens

Every spring Epcot at Walt Disney World Resort plays host to the Flower & Garden Festival. This year, the festival runs from March 2-May 30, 2016. It’s a chance for Disney horticulturalist to really show off their skills and and unbelievable display of flowers, topiaries and so much more. But the fun doesn’t stop there. One of the best additions to the festival over the past few years have been the addition of the Outdoor Kitchens. Much like the kiosks at the Food & Wine Festival, the Outdoor Kitchens feature small plates of great food as well has a variety of beverages to sample. If you love good food and drink you are going to love the Outdoor Kitchen. Check out the full menu below and get ready to eat!

NEW! Cider House – United Kingdom

Food

• Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
• Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
• House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
• Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

Beverages

• Sonoma “The Pitchfork” Organic Pear Hard Cider, Healdsburg, CA
• McKenzie’s Black Cherry Hard Cider, West Seneca, NY
• Keel & Curley Mad Man Blueberry Hard Cider, Plant City, FL
• Cigar City Brewing Tampa-style Lager, Tampa, FL
• Snakebite: Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
• Martinelli’s Sparkling Cider, California (Non-Alcoholic)
• Beer & Cider Flight also available

Urban Farm Eats – Near Pineapple Promenade

Food

• Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
• Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
• Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes

Beverages

• Avivé Natural Peach Sparkling Wine, France
• King Estate Acrobat Pinot Noir, Oregon
• Sierra Nevada Otra Vez, Chico, CA
• Urban Mary

Pineapple Promenade – Near Entrance to World Showcase

Food

• Spicy Hot Dog with Pineapple Chutney and Taro Chips
• Pineapple Soft-serve

Beverages

• Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
• Ocean Tropical Pineapple Hard Cider, Florida Beer Company, Cape Canaveral, FL
• Pineapple Soft-serve with Parrot Bay Coconut Rum
• Frozen Desert Violet Lemonade
  (Non-Alcoholic)

NEW! La Isla Fresca

Food

• Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
• Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
• Tres Leches with Guava Purée

Beverages

• Red Stripe Jamaican Style Lager
• Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
• Frozen Simply Tropical Juice Drink (Non-Alcoholic)

Jardin De Fiestas – Mexico

Food

• Tacos de Camarón
  Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
• Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
• Flan de Rosas served with Hibiscus Reduction

Beverages

• Tecate Light Beer
• Rose Margarita
• Elder ower Watermelon Sangria

Bauernmarkt: Farmer’s Market – Germany

Food

• Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
• Currywurst with Paprika Chips
• Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar

Beverages

• Hugo-Charles de Fere “Organic” Brut with Elder ower and Mint
• Paulaner Original Munich Lager
• Schöfferhofer Hefeweizen
• Warsteiner Dunkel
• Köstritzer Schwarzbier Black Lager
• Beer Flight also available

Primavera Kitchen – Italy

Food

• Pollo alla Parmigiana: Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
• Mezze Lune Primavera: Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
• Cremoso al Pistacchio: Pistacchio Cream, Strawberries and Mascarpone Cream

Beverages

• Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Bellini
• Sparkling wine and Peach purée
• Rossini
• Sparkling wine and marinated Strawberries
• Frozen Italian Primavera
• Assorted fruit slushy, Limoncello and Vodka
• Moretti Lager
• Moretti La Rossa
• Italian Seasonal Selection
• Beer Flight also available

The Smokehouse: Barbecue and Brews – American Adventure

Food

• Pulled Pig Slider with Crispy Onions and Coleslaw
• Smoked Pork Ribs with Roasted Corn Salad
• Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
• Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans

Beverages

• The Great American Wine Company Red Blend, Sonoma, CA
• Funky Buddha Floridian Hefeweizen, Oakland Park, FL
• Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale, Orlando, FL
• 3 Daughters Rod Bender Red Ale, St. Petersburg, FL
• Shipyard Maple Bacon Stout, Clearwater, FL
• Frozen Lemonade with Firefly Blackberry Moonshine
• Frozen Lemonade (Non-Alcoholic)
• Sweet Tea (Non-Alcoholic)
• Beer Flight also available

Hanami – Japan

Food

• Frushi: Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
• Chicken Edamame Bun: Steamed Bun lled with Chicken and Edamame and topped with Curry Sauce
• Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Beverages

• Sapporo Draft Beer
• Yuzu Plum Wine Slushy: Sweet refreshing taste infused with the tangy flavor of Citrus
• Suigei Sake: Bold flavor with a crisp, clean finish

Taste of Marrakesh – Morocco

Food

• Harissa Chicken Kebab with Sweet Couscous Salad
• Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
• Baklava

Beverages

• Desert Rose
• Sparkling Wine topped with Pomegranate Liqueur
• White Sangria
• Guerrouane Red Wine
• Casa Beer

Florida Fresh – Between Morocco and France

Food

• Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
• Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
• Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

Beverages

• Key Lime Sparkling Wine, Florida Orange Groves Winery, St. Petersburg, FL
• Sea Dog Acai Berry Hefeweizen, Clearwater, FL
• Feast of Flowers Farmhouse Ale, Florida Beer Company
• Watermelon Cucumber Slush with Hendrick’s Gin Watermelon Cucumber Slush (Non-Alcoholic)
• Fresh-squeezed Watermelon Juice (Non-Alcoholic)

Fleur De Lys – France

Food

• Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
• Cassoulet au Con t de Canard: Pulled Duck Con t with Braised Flageolet Beans
• Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Beverages

• Ice Pop Grand Marnier Peach Cocktail: Grand Marnier Peach Raspberry, Vodka, Iced Tea
• La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
• Merlot Bordeaux: Château La Gravière, 2013
• Kir Imperial: Sparkling Wine with Chambord Black Raspberry Liquor
• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Lotus House – China

Food

• Gaoli Beef Bun
• Beijing-style Candied Strawberries
• Vegetable Spring Roll with Orange Sauce

Beverages

• Oolong Peach Bubble Tea
• Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
• Plum Wine
• Honey Mango Wine Cooler
• Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
• Tsingtao Beer