2016 Epcot Food & Wine Festival Global Marketplaces Menus Announced

Disney has released the final list of the Global Marketplaces and menus for the 2016 Epcot Food & Wine Festival! Marketplaces are open daily from September 14 – November 14, 2016. Details below!

1 – Africa

Food:

• Buttered Chicken with Micro Cilantro and Naan Bread
• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Beverages:

• Simonsig Pinotage
• Indaba Chenin Blanc
• Jam Jar Sweet Shiraz

2 – Australia

Food:

• Grilled Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Beverages:

• Yangarra Estate Vineyard Shiraz
• Bulletin Place Unoaked Chardonnay
• Coopers Brewery Extra Strong Vintage Ale
• Château Tanunda Grand Barossa Dry Riesling

3 – Belgium

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Berry Compote and Whipped Cream
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

• Hoegaarden Witbier
• Leffe Blonde Belgian Pale Ale
• Stella Artois Hard Cidre

4 – Brazil

Food:

• Pão de Queijo: Brazilian cheese bread
• Crispy pork belly with black beans and tomato
• Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages:

• Kaiser Brewery Xingu Black Beer
• Carnaval Moscato Sparkling White Wine, Serra Gaúcha
• Frozen Caipirinha featuring LeBlon Cachaça

5 – Brewer’s Collection

Beverages:

• Schöfferhofer Zitrone Weizen-Mix
• Hacker-Pschorr Hefe Weisse
• Radeberger Zwickel Pilsner (Unfiltered)

6 – Canada

Food:

• Canadian cheddar cheese soup served with a pretzel roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages:

• Moosehead Lager
• Neige Premiere Apple Ice Wine, Québec
• Fielding Estate Red Conception

7 – THE CHEW Collective

Food:

• Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:

• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA

8 – China

Food:

• Chicken Pot Stickers
• Sichuan Spicy Chicken
• Black Pepper Shrimp with Garlic Noodles
• Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages:

• Tsingtao Lager
• Strawberry Plum Wine Cooler with Takara Plum Wine
• Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
• Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
• Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
• Mango Bubble Tea with Assam Black Tea and Milk

9 – Chocolate Studio — NEW!

Food:

• Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
• Red Wine Chocolate Truffle
• Ghirardelli® Chocolate Raspberry Torte

Beverages:

• Fonseca Bin No. 27 Port
• Justin Cabernet Sauvignon
• Rosa Regale Sweet Red Sparkling Wine
• Blandy’s Alvada 5yr-Old Madeira

10 – Craft Beers

Food:

• Pimento Cheese Dip with Pretzel Crisps
• Charcuterie Plate: Country Pâté, Cured Meats and Crostini
• Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages:

• Orlando Brewing OTown Weiss, Orlando, FL
• Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
• Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
• Concrete Beach Stiltsville Pilsner, Miami, FL
• 3 Daughters Bimini Twist IPA, St. Petersburg, FL
• Shipyard Midnight Snack Milk Stout, Clearwater, FL
• Beer Flights also available

11 – Desserts and Champagne

Beverages:

• Veuve Clicquot Ponsardin “Yellow Label” Brut
• Dom Pérignon Brut
• Nicolas Feuillatte Brut Rosé
• Moët & Chandon Ice Impérial
• Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher
• Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
• Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

12 – Farm Fresh

Food:

• Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
• Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
• Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages:

• Woodchuck Raspberry Hard Cider
• Wyder’s Dry Pear Hard Cider
• Two Henrys Elderberry Hard Cider
• lorida Orange Groves Mango Mama Wine

13 – France

Food:

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
• Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
• Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages:

• Kronenbourg Blanc 1664 Pale Lager
• Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
• Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
• La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

14 – Germany

Food:

• Roast Bratwurst in a Hard Roll
• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Apple Strudel with Vanilla Sauce

Beverages:

• Radeberger Zwickel Pilsner (Unfiltered)
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

15 – Greece

Food:

• Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
• Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
  Spanakopita
• Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt

Beverages:

• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko
• Alpha Estate Axia Syrah Xinomavro

16 – Hawai’i

Food:

• Spicy Tuna Poke with Seaweed Salad and Nori Rice
• Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Beverages:

• Florida Orange Groves Sparkling Pineapple Wine
• Kona Brewing Company, Big Wave Golden Ale
• Mai Tai featuring Sammy’s Beach Bar Rum

17 – Hops & Barley

Food:

• Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast
• New England Lobster Roll
• Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

• Samuel Adams Rebel Grapefruit IPA, Boston, MA
• Anchor Brewing Liberty Ale, San Francisco, CA
• Dogfish Head Chicory Stout, Milton, DE
• La Crema Chardonnay, Sonoma Coast
• Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
• Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

18 – Ireland

Food:

• Seafood Fisherman’s Pie
• Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
• Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

19 – Islands of the Caribbean — NEW!

Food:

• Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
• Jamaican Beef Patty
• Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce

Beverages:

• Presidente Pilsner
• Frozen Mojito
• Caribbean Sangria

20 – Italy

Food:

• Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
• Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:

• Moretti Lager
• Moretti La Rossa Double Malt Beer
• Pinot Grigio, Placido
• Chianti, Placido
• Prosecco, Fantinel Borgo
• Corbinello Spumante Dolce Rose, Montegrande
• Fior d’Arancio Moscato Spumante, Montegrande
• Frozen Margarita with Limoncello and Tequila

21 – Japan

Food:

• Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
• Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
• Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages:

• Kirin Pale Lager
• Sapporo Black Lager
• Pineapple Breeze Sake Cocktail
• Echigo “Northern Bloom” Junmai Sake

22 – Mexico

Food:

• Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
• Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
• Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages:

• Bohemia Pilsner with Floater
• Mexican-style Red Sangria
• Mezcal Pineapple Margarita on the Rocks
• Jalapeño Margarita on the Rocks

23 – Morocco

Food:

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

• Casa Pale Lager
• Les Trois Domaines Guerrouane White Wine
• Moroccan Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

24 – New Zealand

Food:

• Lamb Meatball with Spicy Tomato Chutney
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages:

• Nobilo Icon Pinot Noir
• Kim Crawford Pinot Gris
• Mohua Sauvignon Blanc, Marlborough

25 – Patagonia

Food:

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Beverages:

• Verum Pinot Noir
• Bodega Noemía A Lisa Malbec

26 – Poland

Food:

• Golabki: Pork-stuffed Cabbage in Tomato Sauce
• Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages:

• Okocim O.K. Beer Euro Pale Lager
• Donausonne Blaufränkisch Hungarian Wine
• Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

27 – Scotland

Food:

• Traditional Scottish Lamb Stew with Neeps and Tatties
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages:

• Citrus Thistle featuring Hendrick’s Gin
• Innis & Gunn Irish Whiskey Aged Stout

28 – South Korea

Food:

• Roasted Pork Lettuce Wrap and Kimchi
• Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
• Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages:

• iCing Grapefruit Sparkling Rice Brew
• Bohae Bokbunjajoo Raspberry Wine
• Soju Fruit Slushy featuring Jinro Chamisul Soju

29 – Wine and Dine Studio — NEW!

Food:

• Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
• Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Trio of Artisan Cheese
• La Bonne Vie Goat Cheese served with toasted Craisin Bread
• Karst Cave-aged Cheddar Cheese served with Fig Compote
• Statesboro Blue Cheese served with Spiced Candied Walnuts
• Artist Palette of Wine and Cheese
• Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages:

• Round Pond Estate Sauvignon Blanc, Rutherford
• Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
• Conundrum White Blend 25th Anniversary, California
• Vinum Cellars Pinot Noir, Monterey
• Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
• Michael David Winery Seven Deadly Zins Zinfandel, Lodi
• Robert Mondavi Winery Maestro Red Blend, Napa Valley

30 – Additional Festival Locations throughout Epcot

Block & Hans

Beverages:

• Mmmhops Pale Ale
• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA

Intermissions Cafe

Food:

• Southwest Chicken Wrap
• Tuna Salad with a Croissant
• Asian Chicken Salad with Noodles
• Asian Chicken Salad with Noodles
• Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
• Side Salad
• Fruit and Cheese Plate
• Grapes
• Brownie
• Key Lime Pie

Beverages:

• Cigar City Maduro Brown Ale
• Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA
• Zonin Prosecco
• Caposaldo Peach Moscato Sweet Sparkling Wine
• Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma

Joffreys Coffeey and Tea: Coffee Carts

Beverages:

• Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half
• Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
• Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
• The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka

Refreshment Cool Post

Food:

• Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:

• Frozen Brown Elephant
  Mango Starr featuring African Starr Rum

Refreshment Port

Food:

• Pineapple Dole Whip Soft-Serve Ice Cream
• Croissant doughnut with Cinnamon and Sugar
• Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

Beverages:

• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages:

• Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
• Terra d’Oro Zinfandel Port, Amador County
• Ghirardelli Drinking Chocolate